Wild Turkey Wild Turkey
1 wild turkey breast
1/2 cup honey
2 tablespoons Worcestershire sauce
3 tablespoons hot Dijon mustard
2 cups Wild Turkey bourbon
Cajun seasoning to taste
Canola oil for frying
1 cup (8 ounces) grated cheddar cheese
1/2 cup chopped onion
Slice turkey lengthwise into 2-inch wide strips, removing skin; wash and drain. Microwave honey at high for 1-1/2 minutes. Add Worcestershire sauce, mustard and bourbon to make marinade. Marinate turkey in mixture in refrigerator 2 to 4 hours.
Remove turkey from marinade, shaking to remove excess liquid. Combine flour and seasoning in bag. Add turkey strips and shake to coat. Fry in canola oil till golden brown. Place on serving dish and sprinkle with cheese and onions. Microwave until cheese is melted. Serve as hors d'oeuvres or with wild rice.